29 kosher matzo balls Recipes

  • Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
    chicken , cut into 8 pieces, rinsed well, excess skin and... and
    13 More
    chicken , cut into 8 pieces, rinsed well, excess skin and fat cut away and discarded, boiling water, cold water, coarse kosher salt, onions, quartered, red-skinned sweet potato), peeled , cut in half crosswise, carrots, peeled, thickly sliced, parsnips, peeled, thickly sliced, celery stalks , cut into 2-inch pieces, fresh dill sprigs, fresh italian parsley sprigs, parsley-sage matzo balls, fresh lemon juice, lemon slices
    14 ingredients
  • Matzah Balls
    matzo meal, ground almonds and
    5 More
    matzo meal, ground almonds, chicken fat or 2 tbsp vegetable oil, egg, kosher salt, pepper, chicken soup or 2 cups broth
    25 min, 7 ingredients
  • Chicken Soup with Miniature Leek-Chive Matzo Balls Chicken Soup with Miniature Leek-Chive Matzo Balls
    unsalted pareve margarine and
    10 More
    unsalted pareve margarine, chopped leek (white and pale green parts only), chopped fresh chives, eggs, ginger ale, kosher salt, ground pepper, ground ginger, unsalted matzo meal, chicken broth, chopped fresh chives
    11 ingredients
  • Leek and Ginger Matzo Balls in Lemongrass Consommé Leek and Ginger Matzo Balls in Lemongrass Consommé
    chickens, quartered and
    17 More
    chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives
    18 ingredients
  • Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls (Bobby Flay) Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls (Bobby Flay)
    eggs, canola oil, extra-virgin olive oil and
    19 More
    eggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional
    2 hour 13 min, 22 ingredients
  • Chicken Soup (Ina Garten) Chicken Soup (Ina Garten)
    roasting chickens, yellow onions, unpeeled and quartered and
    20 More
    roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal
    4 hour 30 min, 22 ingredients
  • Matzoh Balls Matzoh Balls
    eggs, seltzer water or water, margarine, melted, salt and
    4 More
    eggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth
    8 ingredients




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