47 korean style rice with and Recipes
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tofu, firm style, vegetable oil, pork, fresh ground and8 Moretofu, firm style, vegetable oil, pork, fresh ground, garlic, minced, stalks scallions, washed and sliced thin, hoisin sauce, soy sauce, sesame oil, hot chili paste, rice, cooked and hot, head iceberg lettuce, leaves separated,washed and drained20 min, 11 ingredients
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mirin, soy sauce, rice vinegar, garlic cloves, minced and4 Moremirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )15 min, 8 ingredients
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Lettuce and Chive Salad, Korean Style (Mark Bittman)dark sesame oil, hot red pepper flakes (to taste) and7 Moredark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds15 min, 9 ingredients
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Kalbi (Marinated Short Ribs)korean style beef short ribs, brown sugar , packed and9 Morekorean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)1 hour , 11 ingredients
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