6 korean soft soup Recipes

  • Korean Style Soft Tofu Soup-soontofu
    soft or silken tofu, frozen seafood combo . and
    6 More
    soft or silken tofu, frozen seafood combo ., shredded mushrooms and zuccini, red pepper powder, soy oil, salt, water, hondashi
    20 min, 8 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Korean Extra Soft Tofu Soup With Salted Pollack Ro...
    pack extra soft tofu, rows of salted pollack roe and
    5 More
    pack extra soft tofu, rows of salted pollack roe, sake (japanese rice wine), red pepper, diced, chili pepper, diced, green onion, diced, egg york (optional)
    10 min, 7 ingredients
  • Korean Bean Paste Soup (Chigae)
    water, korean fermented bean paste (denjang) and
    8 More
    water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed
    35 min, 10 ingredients




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