6 korean seafood pancakes Recipes

  • Haemul Pajeon (korean Seafood Pancake)
    all-purpose flour, water, eggs, scallions, olive oil and
    11 More
    all-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds
    20 min, 16 ingredients
  • Haemul Pajeon (Korean Seafood Pancake)
    all purpose flour, water, whole eggs and
    3 More
    all purpose flour, water, whole eggs, seafood medley (shrimp, shellfish, clams), scallions 2 inch pieces, salt and pepper
    6 ingredients
  • Pajeon (Korean Scallion and Seafood Pancake)
    green onions, scallions, clam, oyster and
    14 More
    green onions, scallions, clam, oyster, hard-shelled mussels, vegetable oil, flour, rice flour, egg, water, soy sauce, vinegar, red pepper powder, chopped green onion, minced garlic, sesame seeds, sesame oil, sugar
    30 min, 18 ingredients
  • Korean Seafood Pancakes Korean Seafood Pancakes
    all-purpose flour, cornstarch, salt, egg, water and
    6 More
    all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half
    11 ingredients




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