5 korean meatballs with Recipes

  • Korean Meatballs
    brown sugar, canola oil, garlic cloves and
    4 More
    brown sugar, canola oil, garlic cloves, lower-sodium soy sauce, salt, skinless, boneless chicken breasts , cut into 1-inch pieces
    7 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Wanjakuk (Korean Meatball Soup) Wanjakuk (Korean Meatball Soup)
    firm tofu, garlic cloves, green onions and
    9 More
    firm tofu, garlic cloves, green onions, ground beef (use lean or extra lean), soy sauce, sesame oil, sesame seeds, fresh ginger, peeled, chicken stock (use the best you can buy), salt , to taste, all-purpose flour, egg
    45 min, 12 ingredients
  • Barbecued Meatballs, Korean Style Barbecued Meatballs, Korean Style
    lean ground beef, minced green onion, minced garlic and
    7 More
    lean ground beef, minced green onion, minced garlic, rice wine, soy sauce, sesame oil, cornstarch, sesame seeds, toasted, sugar, peanut oil
    1 hour 30 min, 10 ingredients




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