5 korean meatballs with Recipes

brown sugar, canola oil, garlic cloves, lower-sodium soy sauce, salt, skinless, boneless chicken breasts , cut into 1-inch pieces

korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)

firm tofu, garlic cloves, green onions, ground beef (use lean or extra lean), soy sauce, sesame oil, sesame seeds, fresh ginger, peeled, chicken stock (use the best you can buy), salt , to taste, all-purpose flour, egg

lean ground beef, minced green onion, minced garlic, rice wine, soy sauce, sesame oil, cornstarch, sesame seeds, toasted, sugar, peanut oil