23 korean flour pancake Recipes
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green onions, trimmed and halved to form 5-inch pieces and6 Moregreen onions, trimmed and halved to form 5-inch pieces, all-purpose flour (about 2/3 cup), sugar, salt, ice water, canola oil, divided, korean dipping sauce7 ingredients -
butter or 10 tbsp margarine, softened, eggs, beaten, yeast and11 Morebutter or 10 tbsp margarine, softened, eggs, beaten, yeast, sugar, warm water, potato flakes, cold water, powdered milk, sugar, salt, flour, brown sugar, cinnamon, vegetable oil1 hour 30 min, 14 ingredients -
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