5 korean brown pancake Recipes

all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar

all-purpose flour, water, eggs, scallions, olive oil, seafood medley (pre-packaged ; shrimp, oysters, clams, squid), salt and pepper (to taste), dipping sauce, soy sauce (or light ), rice vinegar, garlic, minced (or garlic powder), brown sugar, gochugaru (korean red chili pepper flakes; optional), stalk scallions, thinly sliced (optional), sesame oil, sesame seeds

butter or 10 tbsp margarine, softened, eggs, beaten, yeast, sugar, warm water, potato flakes, cold water, powdered milk, sugar, salt, flour, brown sugar, cinnamon, vegetable oil

all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar