6 koosa Recipes

  • Lebanese Stuffed Zucchini (Coosa/Koosa)
    zucchinis, chopped top round steak, white rice and
    4 More
    zucchinis, chopped top round steak, white rice, ground nutmeg, salt and ground black pepper to taste, tomato soup, stewed tomatoes
    50 min, 7 ingredients
  • Garlic Zucchini Appetizer (Mutabbal Koosa)
    olive oil, head of garlic, peeled and sliced and
    6 More
    olive oil, head of garlic, peeled and sliced, zucchini , cut into 1/4 inch thick slices, vinegar, salt and pepper, green onions, chopped, cayenne, fresh cilantro, finely chopped
    4 hour 15 min, 8 ingredients
  • Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa
    zucchini, ends trimmed (each approx . 6 long, about 3 lb)... and
    9 More
    zucchini, ends trimmed (each approx . 6 long, about 3 lb), ground lamb, instant brown rice, dried marjoram, divided, ground cumin, divided, dried mint, divided, ground allspice, divided, salt, cayenne pepper, tomato sauce , preferably chunky
    1 hour 10 min, 10 ingredients
  • Lebanese Koosa (Stuffed Yellow Squash) Lebanese Koosa (Stuffed Yellow Squash)
    yellow squash (koosa) and
    13 More
    yellow squash (koosa), rice (basmati preferred, white will work), ground lamb, tomato sauce, diced tomatoes, garlic cloves, onion (yellow is milder, white has more bite), pepper, allspice, lemon juice, mint, salt, olive oil, water
    1 hour 5 min, 14 ingredients




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