3 kohlrabi and pasta Recipes

butter, onion, chopped, kohlrabi, peeled and cut into 1/2-inch dice, vegetable broth, milk, bay leaf, salt and ground black pepper to taste, uncooked orzo pasta

kohlrabi, peeled and diced, onions, quartered, oil, soymilk (or other non-dairy milk), water (use the from the pasta, it helps with the binding), sage, dried, rosemary, dried, garlic powder, paprika, black pepper, cayenne pepper, salt (i use about 1/8 ts), whole wheat pasta , cooked al dente and drained (i use fussili), cheese, grated (i like to use a smoky 1)