3 kitchiri Recipes

green lentils or 1 cup masoor dal, onion, chopped, garlic clove, crushed, butter or 2 oz vegetarian ghee, sunflower oil, basmati rice, ground coriander, cumin seeds, cardamom pods, bay leaves, cinnamon, vegetable stock, tomato puree, salt & freshly ground black pepper, fresh coriander or 3 tbsp parsley, chopped, to garnish

dried red lentils, rinsed, bay leaf, basmati rice, rinsed, butter, curry powder, mild chili powder, parsley, chopped, eggs, hard-boiled and quartered