91 kitchen mustard chicken Recipes

  • Cool Kitchen Chop in a Crock Pot Dinner
    chicken broth, dijon mustard and
    12 More
    chicken broth, dijon mustard, barbecue sauce (your favorite ), pork chops, 1/2 to 3/4-inch thick, fat removed, nugget potatoes , scrubbed or 2 medium potatoes, peeled cut in chunks, new baby carrots , scrubbed, red onion, cut in 4 pieces, garlic cloves, peeled, chopped, jalapeno peppers , membrane & seeds removed, tomatoes, cut in large chunks, snow peas or 10 sugar snap peas, ends snipped, salt & pepper, cornstarch, water
    7 hour 15 min, 14 ingredients
  • Chicken, Celery, and Radish Salad (Food Network Kitchens) Chicken, Celery, and Radish Salad (Food Network Kitchens)
    plain yogurt, mayonnaise, prepared horseradish and
    15 More
    plain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 18 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    36 min, 9 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    50 min, 9 ingredients
  • Carolina-Style Barbecue Chicken (Food Network Kitchens) Carolina-Style Barbecue Chicken (Food Network Kitchens)
    yellow mustard, apple cider vinegar, light brown sugar and
    9 More
    yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)
    40 min, 12 ingredients
  • Oven-Fried Chicken (Food Network Kitchens) Oven-Fried Chicken (Food Network Kitchens)
    crispy rice cereal, bagel chips or melba toasts and
    8 More
    crispy rice cereal, bagel chips or melba toasts, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, plain greek yogurt (2%), dijon mustard, skinless, bone-in chicken thighs or halved bone-in breasts (about 6 oz each), scallions, harissa , chili sauce or ketchup, for the sauce
    40 min, 11 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Easy Apricot Glazed Chicken (Food Network Kitchens) Easy Apricot Glazed Chicken (Food Network Kitchens)
    roasting chicken, giblets removed and
    8 More
    roasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth
    1 hour 50 min, 9 ingredients
  • Peppercorn Chicken with Lemon Spinach (Food Network Kitchens) Peppercorn Chicken with Lemon Spinach (Food Network Kitchens)
    dijon mustard and
    12 More
    dijon mustard, skinless, boneless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced fresh rosemary, kosher salt, extra-virgin olive oil, shallots, thinly sliced, brandy or red wine, low-sodium chicken broth, chopped fresh parsley, garlic, chopped, spinach, grated lemon zest
    37 min, 13 ingredients
  • Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens) Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
    four 8- to 10-oz boneless skinless chicken breast halves and
    14 More
    four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper
    1 hour 20 min, 15 ingredients
  • Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens) Braised Romaine Lettuce with Mustard and Bacon (Food Network Kitchens)
    bacon, diced, extra-virgin olive oil and
    7 More
    bacon, diced, extra-virgin olive oil, heads romaine lettuce , halved lengthwise, rinsed, white wine, chicken broth, low-sodium canned, or homemade, fresh thyme, whole-grain mustard, kosher salt, freshly ground black pepper
    40 min, 9 ingredients
  • Stuffed Chicken Divan with a Sherry Dijon Sauce (Food Network Kitchens) Stuffed Chicken Divan with a Sherry Dijon Sauce (Food Network Kitchens)
    fresh broccoli florets, grated gruyere cheese and
    11 More
    fresh broccoli florets, grated gruyere cheese, garlic, finely chopped, boneless skinless chicken breast halves, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, low-fat evaporated milk, low-sodium chicken broth, dry sherry, cornstarch, grated parmesan cheese, dijon mustard
    50 min, 14 ingredients
  • Oven Fried Chicken (Food Network Kitchens) Oven Fried Chicken (Food Network Kitchens)
    rice-corn crispy cereal, (recommended : crispex) and
    9 More
    rice-corn crispy cereal, (recommended : crispex), broken bagel chips or melba toast, canola oil, kosher salt, cayenne pepper, sweet paprika, freshly ground black pepper, light mayonnaise, dijon mustard, bone-in, skinless chicken pieces (about 6 oz each) see cook s note
    1 hour , 10 ingredients
  • Oven-Fried Chicken (Food Network Kitchens) Oven-Fried Chicken (Food Network Kitchens)
    cooking spray, for rack and
    9 More
    cooking spray, for rack, rice-corn crispy cereal (recommended : crispex), melba toast or bagel chips, canola oil, kosher salt and freshly ground pepper, cayenne pepper, sweet paprika, light mayonnaise, dijon mustard, bone-in, skinless chicken pieces (about 6 oz each)
    1 hour , 10 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    rice vinegar (not seasoned ), soy sauce, honey mustard and
    10 More
    rice vinegar (not seasoned ), soy sauce, honey mustard, grated peeled ginger, vegetable oil, sesame oil, skinless, boneless chicken thighs, head napa cabbage (about 1 lb), cut into bite-size pieces, carrot, thinly sliced, scallions, thinly sliced, snow peas , cut crosswise into thirds, kosher salt, chow mein noodles
    40 min, 13 ingredients
  • Beer-Braised Chicken (Food Network Kitchens) Beer-Braised Chicken (Food Network Kitchens)
    slab or thick-cut bacon, cut into 1/2-inch pieces and
    11 More
    slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley
    40 min, 12 ingredients
  • Deviled Chicken Thighs (Food Network Kitchens) Deviled Chicken Thighs (Food Network Kitchens)
    vegetable oil , for the baking sheet, unsalted butter and
    9 More
    vegetable oil , for the baking sheet, unsalted butter, garlic, chopped, dijon mustard, cayenne pepper, panko breadcrumbs, freshly grated parmesan, chopped fresh chives (or parsley), paprika, bone-in chicken thighs (about 2 1/2 lb), skin removed, kosher salt
    55 min, 11 ingredients
  • Poppy Seed-Chicken Pitas (Food Network Kitchens) Poppy Seed-Chicken Pitas (Food Network Kitchens)
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt and
    13 More
    skin-on, bone-in chicken breasts (about 2 lb), kosher salt, orange, mayonnaise, sour cream or low-fat greek yogurt, dijon mustard, stalk celery, chopped, chopped pecans , almonds or walnuts, toasted, chopped fresh chives, poppy seeds, freshly ground pepper, dried apricots, chopped (optional), torn lettuce leaves , for serving, whole-wheat pitas, halved, photograph by antonis achilleos
    40 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top