414 kirsch baiser Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

bing cherries, pitted, pitted red pie cherries in water, drained, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, whole almonds, chopped, almond extract, all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter, diced, vanilla ice cream

garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)

garlic clove, dry white wine, gruyere, grated coarse, cornstarch, kirsch plus additional for thinning the fondue if necessary, freshly grated nutmeg to taste, loaves of crusty french bread, cut into 1-inch cubes

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick, lightly sweetened whipped cream

black plums (about 5), pitted and chopped, fresh lemon juice , or to taste, sugar, kirsch

juice of 1 large lemon, divided, cornstarch, garlic, halved, chicken broth, kirsch (or cherry brandy), freshly grated nutmeg, grated lowfat swiss cheese, grated gruyere, pasta (such as elbow macaroni), cooked 1 minute less than directed on package, seasoned breadcrumbs, arugula, freshly ground black pepper

fresh raspberries, kirsch or framboise (raspberry liqueur) or eau-de-vie, sugar, fresh lemon juice

unsalted butter, melted and cooled, plus more for buttering cake pan, unbleached all-purpose flour plus more for dusting cake pan, dutch-process cocoa, salt, eggs, at room temperature, superfine sugar, vanilla extract, sugar, kirsch, heavy cream, powdered sugar, vanilla extract, fresh cherries with stems (optional), dark chocolate (at least 60% cacao) in a single block, ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs, powdered sugar for dusting

ground chocolate wafer cookies (about 25), unsalted butter, melted, almond paste, crumbled into 1/4-inch pieces (about 1 1/3 cups), bittersweet chocolate (do not exceed 61% cacao), chopped, heavy whipping cream, half-pint baskets fresh raspberries, seedless raspberry jam, kirsch (clear cherry brandy), sliced almonds, toasted, special equipment : 1 9-inch-diameter tart pan with removable bottom

dried tart cherries, water, kirsch (clear cherry brandy), cherry preserves, all purpose flour, unsweetened cocoa powder, coarsely ground black pepper, salt, unsalted butter, cut into chunks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, divided, eggs, room temperature, vanilla extract, semisweet chocolate chips, cherry preserves, cream cheese, room temperature, sugar, vanilla extract, mascarpone cheese (12 oz), chilled whipping cream

dried bing (sweet ) cherries (about 6 oz), tart red cherry preserves (such as tropical or smuckers; about 11 oz), kirsch (clear cherry brandy), nonstick vegetable oil spray, all purpose flour, sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, almond extract, whole milk, sweetened flaked coconut (about 3 oz), sliced almonds (about 3 oz)

frozen dark sweet cherries, thawed, cherry juice, dried tart cherries, sugar, vanilla bean , split lengthwise, arrowroot, matchstick-size strips orange peel (orange part only), kirsch (clear cherry brandy), vanilla or cherry- -swirl ice cream

frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved, kirsch (clear cherry brandy), dry red wine, sugar, cornstarch, almond extract, vanilla ice cream

whole almonds, golden brown sugar, all purpose flour, salt, unsalted butter, melted, cooled, water, unflavored gelatin, egg yolks, sugar, kirsch (clear cherry brandy), white chocolate (such as baker s or lindt), chopped, chilled whipping cream, chopped pitted peeled peaches, peaches, peeled, thinly sliced, powdered sugar

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

pitted picked-over fresh tart cherries, halved (about 1 pint), sugar, kirsch, unsalted butter, eggs, fine-quality bittersweet chocolate (not unsweetened ), all-purpose flour, salt, semisweet chocolate chips, lightly sweetened whipped cream