124023 king salmon lemon relish Recipes
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Dilled Salmon over Couscoussalmon fillets, lemon juice, margarine, dill weed and1 Moresalmon fillets, lemon juice, margarine, dill weed, couscous30 min, 5 ingredients
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Salmon Party Rollphiladelphia cream cheese, french onion soup mix, salmon and2 Morephiladelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts20 min, 5 ingredients
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Salmon Fillets in Potato Crust (Michele Urvater)skinless salmon fillets, each about 6 to 8 oz, lemon juice and4 Moreskinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter25 min, 6 ingredients
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Mediterranean Salmonsalmon fillets, lemon pepper, dried dill weed, salt and4 Moresalmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted20 min, 8 ingredients
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Crisp Asparagus-Lemon Relishwhite asparagus, peeled , or green asparagus and5 Morewhite asparagus, peeled , or green asparagus, minced red onion, mascarpone, fresh lemon juice, grated lemon zest, salt and freshly ground pepper6 ingredients
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Cranberry-Meyer Lemon Relishfresh or thawed frozen cranberries and2 Morefresh or thawed frozen cranberries, meyer lemons (about 1/4 lb. each), sugar3 ingredients
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Cranberry Meyer Lemon Relishfresh or thawed frozen cranberries and2 Morefresh or thawed frozen cranberries, meyer lemons (1/2 lb. total), ends trimmed, sugar , or to taste3 ingredients
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Baked Fillet of King Salmonbacon, diced, diced onions, diced celery, sage and10 Morebacon, diced, diced onions, diced celery, sage, stale bread (2-3 days old), eggs, beaten, salt, pepper, chicken stock, dry white wine, fresh lemon juice, butter, melted, salmon fillets (or steaks), lemon, quarters (to garnish )1 hour , 14 ingredients
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Salmon, Chilled Asparagus Cream and Warm Olive Relishsalmon fillets (1 per person ), olive oil and24 Moresalmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper45 min, 26 ingredients
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