6 king cod sauce Recipes

cod fish fillet (about 3.5 oz), egg white, milk, all-purpose flour, fine dry breadcrumb, salt, hamburger bun, american cheese, iceberg lettuce, shredded, tartar sauce (*bk tartar sauce recipe at the end of directions ), olive oil flavored cooking spray

kingfish or 900 g cod steaks, salt, chili powder (cayenne), turmeric powder, vegetable oil (the original recipe says 9 tblsp), fennel seed, mustard seeds, onions, chopped, garlic, chopped, gingerroot, chopped (optional), cumin powder, divided, tomatoes, chopped (the recipe says 1 14 oz can for those who use canned tomatoes -for me the fresh ones do fine), garam masala, green chilies, chopped (optional)

mayonnaise, ketchup, dried parsley flakes, dried minced onion, worcestershire sauce, hot pepper sauce, garlic powder, king arthur unbleached all-purpose flour, yellow cornmeal, salt, pepper, cayenne pepper, egg, milk, panfish or cod fillets (about 1 lb), canola oil, hamburger buns, split, lettuce leaves

milk, cornmeal, king arthur unbleached all-purpose flour, grated parmesan cheese, dried oregano, garlic powder, salt, pepper, cod or haddock fillets (6 oz each), butter, melted, grated parmesan cheese, mayonnaise, olive oil, lemon juice, worcestershire sauce, garlic powder, ground mustard, hot pepper sauce, kaiser rolls, split and toasted, lettuce leaves, tomato, thinly sliced, sweet onion