3 kind thumbprint jam Recipes

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, apricot jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam) or 2/3 cup seedless raspberry jam (i use blackberry jam in place of apricot, 6 tsp of each kind of jam)

butter, egg, self-rising flour, splenda sugar substitute, vanilla extract (or half of each) or 1 tsp almond extract (or half of each), diabetic sugar-free jam or 3 tbsp jelly, any kind