5 kelly beef stew Recipes

chuck roast (trim fat as necessary) or 2 1/2-3 lbs arm roast, cubed (trim fat as necessary), flour, paprika, chili powder, garlic powder, salt, butter flavor crisco, onions, diced large, stewed tomatoes , with juice, chili powder, bay leaf, beef broth, dried red pepper flakes , can sub 1/4 tsp. cayenne powder, butter, sugar (optional, but we like it in there ) (optional), carrots, peeled and sliced thick, red potatoes, unpeeled , cut lg. bite-sized, corn, drained, cornstarch (optional), cold water (optional)

vegetable oil, all-purpose flour, beef stew meat, cubed, salt and ground black pepper to taste, onion, chopped, white sugar, water, cubes beef bouillon, garlic, minced, bay leaf, dried parsley, dried basil, potatoes, peeled and cut into 2-inch pieces, peeled baby carrots

lean stew meat, potatoes, carrot, stalks celery, yellow onion, stewed tomatoes, beef broth, salt, pepper

diced beef, onion (diced ), red capsicum (diced ), tomato sauce, barbecue sauce (fountain if poss), worcestershire sauce, frozen mixed vegetables, potatoes (peeled and cut into quarters ), cornflour , for thickening, self raising flour, milk, salt, beef bouillon cubes