4 keema ground meat Recipes
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Keema Matar (Ground Meat and Peas)
ground lamb (beef may be substituted), minced garlic and5 Moreground lamb (beef may be substituted), minced garlic, curry powder, cinnamon stick, fresh ginger, minced, salt, frozen peas20 min, 7 ingredients -
Keema Parantha (Mince Meat Parantha)
whole wheat flour, salt, water and20 Morewhole wheat flour, salt, water, clarified butter (for frying ) or extra virgin olive oil (for frying), salt, garlic paste, green cardamoms, cumin seed, gingerroot (chopped ), tomatoes (medium sized n chopped), ground lamb (keema), yogurt, turmeric powder, oil, black cardamom pod, cinnamon stick, bay leaf, onions (chopped ), green chili (chopped ), red chili powder, coriander powder, fresh coriander leaves (chopped )1 hour , 23 ingredients
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Keema Paratha (Flaky Bread with Spicy Meat Filling)
chapati flour or 2 cups whole wheat flour, plus additiona... and11 Morechapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)1 hour 10 min, 12 ingredients
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