6 keema fry Recipes

ground lamb (chicken or pork can also be used), green peas, spring onion, cut into 1/2-inch length, chopped onion, chopped tomato, garlic cloves, minced, gingerroot, minced, dried red hot chili peppers, fenugreek seeds, hot chili powder, turmeric, cumin powder, cooking oil , for stir-frying, broth or 1 cup water, fresh cilantro , finely mined, salt and pepper

chicken breasts (minced ), whole wheat flour, green chilies (hari mirch, chopped), onion (peeled & chopped ), fresh cilantro (hara dhania, chopped) or 1 tbsp coriander leaves (hara dhania, chopped), tspof ginger paste (pisi adrak), garlic paste (pisa lasan), red chile, salt (to taste), oil (for frying )

oil (for frying ), green pepper, sliced into 1/4-inch strips, onion, sliced, salt, ground black pepper, ground cumin, garam masala, ground cinnamon, ground beef, tomatoes, sliced

boneless skinless chicken breasts (keema, finely minced), red chili powder (pisi lal mirch, crushed), coriander (dhania, coarsely ground and roasted), cumin seed (sufaid zeera, roasted and finely ground), green chilies (hari mirch, finely chopped), onion (finely sliced ), tomatoes (finely chopped ), salt (to taste), whole wheat flour, egg, oil, oil (for frying )