5443 kato marnier dessert Recipes

egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )

eggs, egg yolks, sugar, orange liqueur (e.g. grand marnier), whipping cream, strawberries, chocolate, shaved, almonds, shaved

butter, flour, salt, milk, eggs, -- separated, egg whites, sugar, lemon juice, grated fresh lemon rind, grand marnier

butter, melted, brown sugar, milk, vanilla extract, cornstarch, sugar, egg yolks, salt, all-purpose flour, grand marnier, orange zest, freshly grated, egg whites, sugar

milk chocolate, broken into pieces (preferably european ), heavy cream, grand marnier

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

dark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)

navel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint

all-purpose flour, sugar, baking powder, baking soda, salt, orange (juice and grated rind), butter (melted ), candied cherries, egg (well-beaten ), pecans (chopped ), fresh cranberries (halved ), grand marnier, superfine sugar

unsalted butter, cut into 2-tbsp-size pieces, cream cheese (two 8 oz packages), sugar, vanilla extract, orange-flavored liqueur , such as grand marnier

all-purpose flour , sift before measuring, baking powder, salt, baking soda, grated orange zest, softened butter, granulated sugar, heavy whipping cream, vanilla extract, eggs, poppy seed, grand marnier, orange juice, granulated sugar

lemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur

cake flour, baking powder, salt, granulated sugar, butter or 3/4 cup margarine, softened, eggs, vanilla, milk, sugar, water, grand marnier, strawberry preserves, vegetable shortening, vanilla extract, sugar, milk or 2 tbsp water

milk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream

egg yolks, granulated sugar, salt, grand marnier, fresh squeezed orange juice, heavy whipping cream, frozen raspberries, preferably unsweetened , 1 package, granulated sugar, salt, fresh raspberries, vanilla genoise layer cake (see my vanilla genoise cake)

golden raisin, pecans (you can lightly toast them in the oven), flour, salt, sweet butter, sugar, egg yolks (save whites), baking soda , dissolved in, warm water, grand marnier or 1/4 cup cointreau liqueur

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )

egg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar