192795 kathie cook barbecue sauce Recipes

bacon , cut into 1/4-inch slices, chopped onion, green cabbage, barbecue sauce, butter, house seasoning , recipe follows, salt, black pepper, garlic powder

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

butter or 2 tbsp margarine, melted, barbecue sauce, garlic salt, ground red pepper, dry roasted salted peanuts

barbecue sauce, your favorite taco seasoning, skinless chicken breasts (4-5 breast)

barbecue sauce, ground turkey (93% lean), sweet italian turkey sausage, casings removed, saltine crackers, crushed fine (2/3 cup), chopped fresh parsley, egg, whole milk, garlic cloves, minced, salt, pepper, vegetable oil

boneless skinless chicken breasts (use pork tenderloin is desired), olive oil, bell peppers, yellow, green, red for color, onions, honey barbecue sauce

ribs, barbecue sauce , of your favorite, fresh oregano, chopped

fresh basil leaves, coarsely chopped, freshly grated parmesan cheese, minced garlic, shrimp, peeled , tails intact, bacon slices, cut in half, barbecue sauce, bottled or homemade, applesauce, pure maple syrup, balsamic vinegar

beef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed

elbow macaroni, black beans, drained and rinsed, chopped green chilies, tomatoes, chopped with juices, pack thawed frozen corn kernels, barbecue sauce, ground cumin, salt and pepper

certified angus brisket , held in the cryovac bag at 33 to 35 degrees f for 40 to 45 days, salt and freshly ground black pepper, barbecue sauce, homemade or store bought

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro