49 kasespatzle emmentaler Recipes

eggs , plus 1 large egg white, water, unsalted butter , cut into 10 pieces, whole milk, salt, unbleached all-purpose flour (2 1/2 oz), sifted, gruyere , emmentaler, or swiss cheese , shredded (about 1 cup), cayenne pepper

garlic, peeled and crushed, kosher salt and white pepper, to taste, a pinch of freshly grated nutmeg, half and half (or milk, or cream ), unsalted butter, potatoes (i like yukon golds), peeled and thinly sliced (with mandoline or slice attachement on food processor), emmentaler swiss cheese (optional), grated

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

sliced lower-sodium deli ham, eggs, english muffins, split and toasted, emmentaler or swiss cheese

dry white wine, fresh lemon juice, shredded emmentaler cheese, gruyere cheese, freshly ground black pepper, freshly ground nutmeg (optional), cornstarch, cherry brandy (kirsch), cubed french bread or steamed vegetables

garlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg

shredded cave aged gruyere, shredded emmentaler, shredded red wax gouda, cornstarch, garlic, white wine, lemon juice, nutmeg, freshly ground pepper