2 kalvsylta Recipes
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Kalvsylta - Jellied Veal
veal (forequarter or shank), carrot, peeled and chopped and6 Moreveal (forequarter or shank), carrot, peeled and chopped, onion, peeled and chopped, celery, peeled and chopped, mixed pickling spices, salt, pepper, cider vinegar2 hour , 8 ingredients -
Swedish Jellied Veal Loaf (Kalvsylta)
veal, with bones (or beef, 4.5 lbs), water, salt and5 Moreveal, with bones (or beef, 4.5 lbs), water, salt, white peppercorns, bay leaf, yellow onions, gelatin powder4 hour , 8 ingredients
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