52 kalamata olive ground beef Recipes

an attitude , if you don tsp have 1 check in the closet., minced beef , you can use lamb or pork if you like., white sauce ., olive oil, butter, kalamata olives, diced ., portabella mushrooms, sliced ., garlic, fine chopped ., stalk celery, chopped ., bacon, chopped ., jalapeno pepper, seeded and chopped (optional)., hard boiled eggs, sliced ., salt and fresh ground pepper to taste., toast , rice or pasta.

dry red wine, dark balsamic vinegar, sugar, olive oil, chuck roast , about, kosher salt, divided, ground black pepper, divided, red onions, halved,peeled and thinly sliced, chopped garlic, peeled and diced tomatoes, undrained, dark raisin, lemons , zest of, each about 1/2 by 2 inches, beef broth, pitted kalamata olive, chopped, chopped parsley, grated lemon , zest of, orzo pasta or 1 cup egg noodles

all-purpose flour, baking powder, salt, egg yolk, egg, beaten, milk, warm, butter, melted, oil, paprika, onions, finely chopped, chili powder, cumin, oregano, ground beef, hard-boiled eggs , slice, kalamata olives, raisins (optional)

elbow macaroni , cooked al dente, browned ground beef, ricotta cheese, crumbled feta cheese, shredded mozzarella cheese, egg, garlic powder, dried oregano, dried onion flakes, diced tomatoes, drained, marinara sauce, chopped kalamata olives

brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper

onion, finely chopped, green pepper, chopped, kalamata olive, pitted and sliced, olive oil, ground beef, mushrooms, sliced, pasta sauce (your favourite), italian cheese blend, shredded or 4 cups mozzarella cheese, grated, dried oregano leaves, prepared pizza crust, refrigerated

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

baby goat shoulder , cut into 1-inch pieces, salt, freshly ground black pepper, flour, salt pork, small diced, chopped onions, chopped carrots, chopped tomatoes, peeled and seeded, chopped garlic, tomato paste, dry red wine, beef stock, fresh thyme, fresh bay leaves, pitted kalamata olives, chestnut flour polenta (same as polenta but with chestnut flour), chopped fresh parsley leaves

beef short ribs (sometimes called flanken ), tomatoes , cut into 1/4-inch slices, minced garlic, mashed to a paste with 1/2 tsp salt, vegetable oil, chili powder, ground cumin, penne or other tubular pasta, kalamata or green spanish olives, pitted if necessary and chopped fine, worcestershire sauce, fresh parsley leaves, washed well , spun dry, and minced, freshly grated parmesan