5 kala chola Recipes

  • Kala Chola Pakistani-Style
    dry black garbanzo beans (kala channa), water to cover and
    12 More
    dry black garbanzo beans (kala channa), water to cover, water, tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, finely chopped, vegetable oil, salt, ground turmeric, ground red chile pepper, dried red chile peppers (optional), water as needed, chopped fresh cilantro, chopped onion
    3 hour 30 min, 14 ingredients
  • Kala Chana Gravy
    black chickpeas (kala chana), onion (chopped ) and
    9 More
    black chickpeas (kala chana), onion (chopped ), garlic (cloves), ginger (sliced ), salt, red pepper, turmeric powder, coriander powder, tomatoes (cubed ), oil, coriander leaves (chopped )
    105 hour , 11 ingredients
  • Chandra Kala
    all-purpose flour, butter or 2 1/2 tbsp ghee, salt, water and
    8 More
    all-purpose flour, butter or 2 1/2 tbsp ghee, salt, water, vegetable oil (for deep frying), khoya (reduced 1 litre whole milk), sugar, cardamom powder, raisins, water, sugar, string , thick consistency (boil it)
    1 hour 30 min, 12 ingredients
  • Masaledar Chole/Chola Masala Masaledar Chole/Chola Masala
    chickpeas, onion (grind to paste) and
    15 More
    chickpeas, onion (grind to paste), garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste), green chili (slit), tomato puree (1 and half tomato), oil, salt (to taste), turmeric powder, masala, dried red chilies, cinnamon stick, coriander seed, peppercorns, cardamoms, cumin seed, pomegranate seeds
    30 min, 17 ingredients




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