4 kai chinese Recipes
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kai lan (washed, cut and soaked in salt water) and8 Morekai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil30 min, 9 ingredients -
kailan ( chinese broccoli ) - 1 bunch , wahed and cut the... and8 Morekailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar5 min, 9 ingredients -
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Stir Fried Chinese vegetables
baby kai lan, snake beans, broccoli, red capsicum, oil and5 Morebaby kai lan, snake beans, broccoli, red capsicum, oil, garlic, crushed, grated ginger, sesame oil, soy sauce, salt (optional)30 min, 10 ingredients
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