5 kabsa spice mix from the spice Recipes

chicken thighs, chicken drumsticks, chicken breast halves, water, chopped onion, salt, bay leaves, cinnamon sticks, basmati rice, salt, whole cardamom pods, ground nutmeg, baharat (arabic 7-spice mix), ground cinnamon, ground black pepper, golden raisins, water, vegetable oil, butter, chopped onions, very ripe tomatoes, chopped, butter

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

cardamom seed, black pepper, cumin seed, coriander seed, fennel seed, saffron thread, dried pomegranate powder, dried limes (optional)

turmeric, coriander seed, black peppercorns (1/2 tbsp if you don tsp want it hot), black cardamom pod (i left this out , they are not to be substituted with green cardomom), ginger, fennel seed (we prefer this without as we don tsp like fennel flavour. you will be able to taste it.)