30 kabobs with cherry Recipes

skinned and boned chicken breasts, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

low-sodium teriyaki sauce , plus reserve for brushing, dole tropical gold pineapple chunks, drained ; reserve 2 tbsp, vegetable oil, chicken breast, cut into 1-inch cubes, basket cherry tomatoes, red or green bell peppers , cut into 1 1/2-inch pieces

brown sugar, honey, lime juice (optional), lemon juice, maraschino cherry juice, garlic powder, ground ginger, ground black pepper, cayenne pepper (optional), pineapple juice, dry white wine, hot pepper sauce (such as crystal) (optional), reduced-sodium soy sauce, fresh mushrooms, stems removed, red onion, cut into chunks, red bell pepper , cut into 1 inch pieces, tomatoes, skinless, boneless chicken breast halves - cut into 1 inch pieces, wooden skewers , soaked in water, fresh pineapple chunks, maraschino cherries, stemmed

attractive pineapple, pineapple chunks, cocktail weenies, maraschino cherries, multi-colored toothpicks, kabob skewers, birthday cake candles

boneless skinless chicken breasts , trimmed of all fat and cut into 2 oz cubes, cherry hot peppers, pineapple, cut into roughly 1-2 inch cubes, onion, quartered, olive oil, apple cider vinegar, garlic powder, onion powder, crushed red pepper flakes

skinless chicken breasts, cut in 1-inch cubes, cherries or 1 pint grape tomatoes, white mushroom, halved, green onion , cut into 1/2 inch pieces, bell pepper , cut into 1 inch pieces, pineapple chunks, soy sauce, sesame oil, olive oil, orange, juiced, salt, pepper

boneless skinless chicken breasts, kosher salt, soy sauce, honey, ground ginger, onion powder, dry mustard, vegetable oil, chili-garlic sauce (*), vegetables, cubed (e.g. olives, zuchinni, yellow squash, pineapple chunks, cherry tomatoes, green or red bell peppers, ), scallion, roughly chopped, bamboo skewer

canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper