32 kabobs sweet bell peppers Recipes
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fresh pineapple (1-inch), red bell peppers (1-inch) and6 Morefresh pineapple (1-inch), red bell peppers (1-inch), sweet onions (1-inch), yoshida cracked pepper and garlic sauce, oranges, peeled and split into 12 wedges, shrimp, peeled and deveined, white button mushroom caps, wooden skewers , soaked in water for 15 minutes7 min, 8 ingredients
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boneless skinless chicken breasts cut into 1 inch chunks and7 Moreboneless skinless chicken breasts cut into 1 inch chunks, red bell pepper cut into 1 inch chunks (all i had was a green pepper), yellow onion cut into 1 inch chunks, bamboo wood skewers soaked in water for 15 minutes, olive oil , salt, black pepper, mayo, thai sweet chili sauce2 hour , 8 ingredients
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limes, garlic cloves, minced and28 Morelimes, garlic cloves, minced, onion, peeled and roughly chopped, spring onions, roughly chopped, scotch bonnet peppers, roughly chopped, turmeric, ground allspice, ground nutmeg, salt, brown sugar, dried thyme, fresh ginger, peeled, ground black pepper, vegetable oil, water, fresh cilantro, roughly chopped, cayenne pepper, boneless chicken breasts (cut in bite sized chunks), red pepper (chopped skewer sized), orange bell pepper (chopped skewer sized), green pepper (chopped skewer sized), yucca root, peeled and cooked for 10 minutes in hot, boiling water (chopped for skewer), sweet potato, peeled and cooked for 10 minutes in hot boiling water (chopped for skewer), pineapple chunks (juice drained, can keep for later addition to extra reserved rub), onions, skins peeled off (small white onions), mango (peeled and chopped into bite size pieces), cooked rice, cilantro (optional), green onion, sliced in thin slices, coconut milk30 min, 30 ingredients
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wooden skewers, honey, honey mustard, soy sauce and6 Morewooden skewers, honey, honey mustard, soy sauce, asian five-spice powder, chipolata sausage, shallots, peeled and halved lengthwise, red bell pepper , cut into 1 inch pieces, zucchini, cut into 1/2-inch rounds, carrot, peeled and sliced into 1/4 inch thick rounds35 min, 10 ingredients
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Asian Venison Kabobsvenison steak, sweet chili sauce, teriyaki sauce and5 Morevenison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible13 min, 8 ingredients
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Buck Kabobsvenison (2 inch chunks ), sweet onion (1 inch cut ) and8 Morevenison (2 inch chunks ), sweet onion (1 inch cut ), bell pepper (1 inch cut ), portabella mushroom (2 inch cut ), bacon (2 inch cut ), bamboo skewer, butter, light soy sauce (or dale s seasoning), minced garlic or 1 tbsp garlic powder, fresh ground pepper55 min, 10 ingredients
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Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous (Rachael Ray)rib lamb chops, coarse salt and coarse black pepper and14 Morerib lamb chops, coarse salt and coarse black pepper, ground cumin , 1/3 palm full, ground coriander , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, green bell peppers, seeded and cut into 1 inch pieces, yellow onion , cut into 1-inch pieces, grape tomatoes, flat-leaf parsley leaves, chopped, garlic, finely chopped, chicken stock, couscous, handful golden raisins, fresh mint, finely chopped , about 3 tbsp, pine nuts, toasted18 min, 16 ingredients
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Chicken Pesto Kabobsboneless skinless chicken breasts, sweet onion and3 Moreboneless skinless chicken breasts, sweet onion, bell pepper, grape tomatoes, pesto sauce23 min, 5 ingredients
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