6 juz hind Recipes

egg yolks, whole egg, sugar, whole milk, whipping cream, ground cinnamon (a good pinch), ground nutmeg (a good pinch), butter, for greasing, flour , for dusting

lamb (hind quarter) or 5 lbs beef (hind quarter) or 5 lbs pork (hind quarter) or 5 lbs goat meat (hind quarter), dried guajillo chilies, stemmed, seeded (deveined ), garlic cloves (unpeeled ), lightly toasted sesame seeds, cider vinegar, ground cumin, black peppercorns (3/4 tsp ground ), salt, sugar, diced tomatoes (drained ), dried oregano, salt, bay leaves, ground cinnamon, warm corn tortilla, onion (finely chopped ), dried mexican oregano, fresh limes (cut in wedges)

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

sugar , plus, water, white flour, farina ( khabeesa or cream of wheat ), sugar, baking powder, desiccated coconut, eggs, milk, vanilla flavoring or 1 tsp pineapple flavoring