13 jus pork chops Recipes

  • Roasted Pork Chops with Hard Cider Jus
    thick) rib pork chops (4 lb total ), fine sea salt and
    4 More
    thick) rib pork chops (4 lb total ), fine sea salt, black pepper, unsalted butter, shallots (8), bulbs separated if necessary and each bulb halved lengthwise, hard cider
    45 min, 6 ingredients
  • Pork Cantonese
    pork tenderloin , cut into thin slices, onion, chopped and
    12 More
    pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil
    1 hour 20 min, 14 ingredients
  • Spicy Pork au Jus
    boneless pork loin chops, blackened seasoning and
    6 More
    boneless pork loin chops, blackened seasoning, vegetable oil, water, low-sodium worcestershire sauce, balsamic vinegar, low-sodium soy sauce, sugar
    12 min, 8 ingredients
  • Roast Pork with Citrus Molasses Au Jus
    whole pork tenderloin, vegetable oil and
    9 More
    whole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections
    30 min, 11 ingredients
  • Porketta Style Stew
    baby-cut carrots and
    12 More
    baby-cut carrots, green and/or red bell peppers , cut into 1 1/2-inch pieces, onion, chopped, new red potatoes, purchased minced garlic, butter, boneless pork shoulder roast, trimmed , cut into 1 1/2-inch pieces, beef broth, dried aus jus mix (mccormicks), fennel seeds, italian herb seasoning, all-purpose flour, water
    8 hour , 13 ingredients
  • Savory Stuffed Pork Chops Au Jus Savory Stuffed Pork Chops Au Jus
    thick-cut pork chops, dried breadcrumbs, granulated sugar and
    7 More
    thick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth
    45 min, 10 ingredients
  • Dijon-Peppercorn Pork Dijon-Peppercorn Pork
    peppercorns , melange crushed and
    5 More
    peppercorns , melange crushed, pork chops, 1/2-inch thick (4oz each), apple brandy, au jus mix, water, dijon mustard
    20 min, 6 ingredients
  • Bourbon-Marinated Pork Roast with Country Ham Jus Bourbon-Marinated Pork Roast with Country Ham Jus
    maple syrup, sorghum molasses (recommended : kentucky) and
    25 More
    maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).
    5 hour 45 min, 27 ingredients
  • Double Mustard Crusted Pork Roast with Jus (Guy Fieri) Double Mustard Crusted Pork Roast with Jus (Guy Fieri)
    stone-ground mustard, dijon mustard, soy sauce and
    13 More
    stone-ground mustard, dijon mustard, soy sauce, black pepper, freshly cracked, chopped fresh thyme leaves, garlic cloves, roughly chopped, bone-in pork loin roast, fennel bulb, trimmed and sliced into 1-inch pieces, yellow onion, peeled and sliced into 1-inch rounds, carrots, cut into large pieces, olive oil, kosher salt and freshly cracked black pepper, panko bread crumbs, vermouth, chicken stock, unsalted butter
    2 hour 40 min, 16 ingredients
  • Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche (Doreen Fang) Root Beer Pulled Pork in Shallot-Root Beer Jus with Tangy Onions and Jalapeno Creme Fraiche (Doreen Fang)
    yellow onions, peeled and roughly chopped and
    24 More
    yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste
    3 hour 45 min, 25 ingredients
  • Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
    lemons, garlic cloves; 6 peeled, 10 unpeeled and
    11 More
    lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth
    13 ingredients




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