3 jule kaga Recipes

scalded milk, butter, melted, salt, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, ground cardamom, candied cherries, sliced, chopped candied citron, golden raisins, egg white, beaten

butter, milk, white sugar, salt, all-purpose flour, ground cardamom, fast-rising yeast, egg, all-purpose flour, currants