136095 juicy currant sauce Recipes

boneless skinless chicken breasts, onion, chopped, garlic clove, minced, extra virgin olive oil, butter, allspice, cumin, salt, pepper, low sodium chicken broth (reduce salt to 1/4 tsp if you are using regular stock), grain rice (i like uncle ben s converted), pine nuts, currants

black currants (fresh or frozen ), ripe banana, apple juice, plain yogurt

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, dried currant, cold unsalted butter, cut into 8 to 10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten, sanding sugar or 2 tbsp pearl sugar or 2 tbsp granulated sugar

dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil

self-raising flour, butter or 80 g vegetable fat, chilled and diced, water, currants

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

cumin seed, chicken stock, rice, dried currants, italian parsley, chopped, almonds, lightly toasted, salt and pepper

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

dark rum, dried currant, heavy cream, half-and-half, salt, eggs, light brown sugar

clarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature

plain flour, salt, butter or 225 g margarine, butter (at room temp ), caster sugar, egg (beaten ), currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a paste

egg bread, cut into 1-inch cubes (about 17 cups), olive oil, leeks, sliced (white-lt. green part only, or about 6 leeks), italian turkey sausage, casing removed, celery, chopped, sugar, dried thyme, crumbled, dried rubbed sage, dried currant, eggs, beaten to blend

unsalted butter, chicken broth, couscous, dried currant , soaked in hot water for 15 minutes and drained, sliced scallion, shelled pistachio nut, toasted lightly and chopped fine, minced fresh parsley, fresh lemon juice, cinnamon, olive oil (i use a little less)

coarse oat flour, cornmeal, brown rice flour, barley flour, baking powder, salt, cinnamon, ground ginger, sunflower seeds, shelled, currants, soy oil or 1/2 cup safflower oil, barley malt or 3/4 cup brown rice syrup, plain soymilk or 2 cups milk (approx)

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)