64 juice vermouth gin Recipes

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

lime, juiced, gin, dry vermouth, drops favorite chili or hot sauce