417 juice martini Recipes

granulated sugar, water, unsweetened pineapple juice, fresh lemon juice, chambord (raspberry-flavored liqueur), vodka

vodka, chilled, blood orange juice,* chilled, apple juice, chilled, orange liqueur, chilled

pomegranate juice, cranberry juice cocktail, raspberry vodka, orange-flavored liqueur, grenadine syrup, crushed ice

white sugar, fresh lemon juice, pomegranate juice, vodka (such as tito s), ice cubes, lemon peel

tequila, cointreau liqueur, sprite, orange juice, lime , juice of

gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )

vanilla vodka (stoli vanilla is nice), amaretto, pineapple juice, orange juice, ice

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

pineapple juice, fresh lemon juice, red fruit punch, vodka, ice cube, strawberry (to garnish ), black raspberries (to garnish )

ice, vodka, cranberry juice, lime juice, powdered ginger, sparkling water, cranberries (to garnish ), candied ginger (to garnish )

soho lychee liqueur, vodka, cranberry juice, fresh lime juice

vanilla vodka, simple sugar syrup, fresh lime juice, pineapple juice (splash), lime slice

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

sugar, vodka, silver rum (recommended : bacardi), pineapple juice, grape juice, pink lemonade, caviar or salmon egg roe

watermelon liquor, contreau, grey goose vodka, cranberry juice, pineapple juice, rose champagne of your choice

vodka (stoli), lemon juice , squeeze, orange juice, raspberry liqueur

lemon twist, white sugar, citron vodka, fresh lemon juice, pomegranate juice, simple syrup

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve