379 juice club lime Recipes
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Citrus Tom Collins (Emeril Lagasse)gin, simple syrup, freshly squeezed orange juice and4 Moregin, simple syrup, freshly squeezed orange juice, freshly squeezed lime juice, club soda, orange wedge, lime wedge5 min, 7 ingredients
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Turkey Club Enchilada Casserole (Rachael Ray)roasted turkey breast (2 to 2 1/2 lb cooked breast meat) and23 Moreroasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping1 hour 35 min, 24 ingredients
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Cranberry Lime Sparklerwater, jellied cranberry sauce, sugar, lemon juice and5 Morewater, jellied cranberry sauce, sugar, lemon juice, vanilla extract, club soda, chilled, ginger ale, chilled, limes, sliced, maraschino cherries20 min, 9 ingredients
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Sparkling Ginger Lime Coolerpeeled fresh ginger, grated and6 Morepeeled fresh ginger, grated, coarsely chopped fresh mint leaves, fresh lime juice, sparking water or 6 cups club soda, sugar, salt, fresh ground black pepper20 min, 7 ingredients
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Smoky Chile Shrimp With Coconutsmoky chile shrimp with toasted coconut and11 Moresmoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut10 min, 12 ingredients
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Mock Berry Mojitos-Pampered Chefwater, divided, sugar, mint leaves, chopped and5 Morewater, divided, sugar, mint leaves, chopped, strawberry sorbet, lime juice, club soda, lime slice, mint sprig10 min, 8 ingredients
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Coconut Shrimp with Sweet Chili-Lime Sauceasian sweet chili sauce, chopped fresh cilantro and9 Moreasian sweet chili sauce, chopped fresh cilantro, fresh lime juice, all purpose flour, curry powder (preferably madras style), baking powder, salt, egg, beaten to blend 1 cup club soda, vegetable oil (for deep-frying ), shredded unsweetened coconut, shrimp, peeled, deveined , tails left intact11 ingredients
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Coconut Shrimp With Sweet Chili-Lime Sauceasian sweet chili sauce, fresh cilantro, chopped and10 Moreasian sweet chili sauce, fresh cilantro, chopped, fresh lime juice, all-purpose flour, curry powder (madras style if you can find it), baking powder (make sure it is still active!), salt, egg, beaten to blend, club soda, vegetable oil (for deep frying), shredded unsweetened coconut, shrimp, peeled, deveined , tails left in tact30 min, 12 ingredients
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Pegu Club Cocktail (Dan Smith and Steve McDonagh)gin (recommended : bombay sapphire) and5 Moregin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish2 min, 6 ingredients
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Roasted Scottish Pheasants with Apricots and Dates '21' Clubdried apricots, dry white wine and10 Moredried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs12 ingredients
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