174701 jrs creamy christmas brew homemade cream Recipes

  • Creamy Turkey Soup (Crock Pot)
    homemade turkey broth, diced cooked turkey and
    10 More
    homemade turkey broth, diced cooked turkey, vidalia onion, chopped, celery, diced, carrot, diced, dried basil, dried thyme, chicken broth, diced potatoes, low-fat milk, cream, flour
    8 hour 20 min, 12 ingredients
  • Creamy Iced Hazelnut Coffee
    brewed coffee, cooled and
    5 More
    brewed coffee, cooled, coffee ice cubes and regular ice cubes, instant coffee, boiling water, sweetened condensed milk, hazelnut flavoring (i like the powdered hazelnut creamer)
    6 ingredients
  • Homemade Peanut Butter Cups
    creamy peanut butter, divided, butter, softened, sugar and
    4 More
    creamy peanut butter, divided, butter, softened, sugar, salt, semisweet chocolate chips, milk chocolate candy bars (1.55 oz each), coarsely chopped, colored sprinkles , optional
    7 ingredients
  • Homemade Peanut Butter Cups
    creamy peanut butter, divided, butter, softened, sugar and
    4 More
    creamy peanut butter, divided, butter, softened, sugar, salt, semisweet chocolate chips, milk chocolate candy bars (1.55 oz each), coarsely chopped, colored sprinkles , optional
    20 min, 7 ingredients
  • Maple Cream Coffee
    half-and-half cream, maple syrup, brewed coffee, cream
    20 min, 4 ingredients
  • Maple Cream Coffee
    half-and-half cream, maple syrup, brewed coffee, cream
    10 min, 4 ingredients
  • Christmas Eve Salad
    cream cheese, softened, mayonnaise and
    3 More
    cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows
    15 min, 5 ingredients
  • Christmas Frozen Cream Cheese Fruit Cups
    cream cheese, softened, mayonnaise and
    6 More
    cream cheese, softened, mayonnaise, crushed pineapple, drained, pecans, chopped, marshmallows, red maraschino cherry, green maraschino cherry, cool whip
    30 min, 8 ingredients
  • Christmas Eve Salad
    cream cheese, softened, mayonnaise and
    3 More
    cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows
    15 min, 5 ingredients
  • Christmas Candle Cheese Spread
    cream cheese, softened, shredded cheddar cheese and
    9 More
    cream cheese, softened, shredded cheddar cheese, sour cream, chopped green onions, worcestershire sauce, hot pepper sauce, minced fresh parsley, sesame seeds, toasted, sweet red pepper, green pepper, assorted crackers
    30 min, 11 ingredients
  • Irish Cream Coffee
    sugar and
    3 More
    sugar, irish cream liqueur or refrigerated irish creme nondairy creamer, hot brewed coffee, cream
    10 min, 4 ingredients
  • Christmas Cheese Ball
    cream cheese, softened, shredded cheddar cheese and
    6 More
    cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt
    20 min, 8 ingredients
  • Christmas Cheese Ball
    cream cheese, softened, shredded sharp cheddar cheese and
    7 More
    cream cheese, softened, shredded sharp cheddar cheese, chopped onion, diced pimiento, chopped green pepper, worcestershire sauce, lemon juice, chopped pecans, , toasted, assorted cracker
    15 min, 9 ingredients
  • Christmas Honey Fruit Drops Christmas Honey Fruit Drops
    christmas honey fruit drops and
    13 More
    christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.
    11 min, 14 ingredients
  • Homemade Easy Creamy Alfredo Sauce Homemade Easy Creamy Alfredo Sauce
    cream cheese, unsalted butter, garlic clove, minced, milk and
    1 More
    cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese
    20 min, 5 ingredients
  • Creamy Peanut Buttery Caramel Apple Dip Creamy Peanut Buttery Caramel Apple Dip
    cream cheese, creamy peanut butter (crunchy is good also) and
    4 More
    cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon
    10 min, 6 ingredients
  • Christmas Cranberry Cheese Spread Christmas Cranberry Cheese Spread
    cream cheese, softened, sour cream, honey, cinnamon and
    2 More
    cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce, almonds
    10 min, 6 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




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