175078 jrs creamy christmas brew aka homemade cream Recipes

brewed coffee, cooled, coffee ice cubes and regular ice cubes, instant coffee, boiling water, sweetened condensed milk, hazelnut flavoring (i like the powdered hazelnut creamer)

creamy peanut butter, butter, softened, sugar, salt, semi-sweet chocolate chips, milk chocolate candy bars, chopped

creamy peanut butter, divided, butter, softened, sugar, salt, semisweet chocolate chips, milk chocolate candy bars (1.55 oz each), coarsely chopped, colored sprinkles , optional

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows

cream cheese, softened, mayonnaise, crushed pineapple, drained, pecans, chopped, marshmallows, red maraschino cherry, green maraschino cherry, cool whip

cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

cream cheese, softened, shredded cheddar cheese, sour cream, chopped green onions, worcestershire sauce, hot pepper sauce, minced fresh parsley, sesame seeds, toasted, sweet red pepper, green pepper, assorted crackers

cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

whole chicken, cut into parts, sour cream, onion, sliced thick, vegetable oil, paprika, salt and pepper, to taste, linguine

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce, almonds

unsalted butter, unsalted butter, unsweetened cocoa powder, hot brewed coffee (we used cuban coffee), sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, eggs, lightly beaten, half-and-half, milk, salt, chilled strongly brewed coffee, irish cream liqueur, vanilla extract, whipping cream, garnishes: additional whipped cream , thin chocolate mints