35303 joy fudge use that halloween Recipes

fudge brownie mix (must use this size package), all-purpose flour, vegetable oil, water, eggs, m & s plain chocolate candy

fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

butter (do not use margarine), brown sugar (packed), evaporated milk (carnation), icing sugar, chopped walnuts

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

semi-sweet chocolate chips (1 cup), butterscotch chips (1 cup), quaker harvest crunch cereal (i use the light harvest crunch), chopped unsalted peanuts

sugar, cocoa, butter, pure vanilla extract, milk, marshmallows , do not use miniatures

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

betty crocker fudge brownie mix, water , as called for on brownie mix box, vegetable oil , as called for on brownie mix box, egg , as called for on brownie mix box, instant coffee granules or 1 tbsp instant coffee crystals, chocolate fudge instant pudding mix (4-serving size), milk, cold, toffee pieces

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe

unsweetened chocolate squares (1 oz each), white sugar, raspberry flavored syrup (for pancakes- i used knott s red raspberry), flour, baking powder, salt, butter, room temperature (1 stick, 1/4 lb, i use sweet butter), white sugar (you use 1 3/4 cups sugar in all), eggs, milk

sweetened condensed milk, semi-sweet chocolate chips (about 2 full cups), butter, flour, chopped walnuts, vanilla, walnut halves (use enough for each cookie)

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

sugar (i use 1/2 splenda ), heaping tbsp cocoa, milk, scant tbsp butter or margarine, vanilla, tab. chopped nuts (optional)

fudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry