4 jon creole Recipes
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K-Jon's Creole Deviled Eggseggs (hard boiled ) and12 Moreeggs (hard boiled ), jalapeno peppers (pickled and chopped fine ), mayonnaise, creole mustard (i like zatarain s), garlic powder, onion powder, ground chives, white pepper, dried dill, cayenne pepper (i use less if offering to the elderly), dried parsley, sour cream, tabasco jalapeno sauce4 hour 30 min, 13 ingredients
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K-Jon's Tripe Creoletripe, crushed red pepper flakes (or to taste), thyme, dry and28 Moretripe, crushed red pepper flakes (or to taste), thyme, dry, paprika, granulated garlic, onion powder, parsley, caraway seed, dry white wine, onion, large quartered, garlic, whole (not peeled ), salt, butter, onions (chopped ), bell peppers (chopped ), celery (chopped ), minced garlic, whole tomatoes (crushed with by hand), crushed tomatoes, cayenne pepper, oregano, thyme, basil, parsley, sugar, bay leaves, calamata olive (pitted& chopped ) (optional), capers (optional), great northern beans (optional), ham (cubed ), smoked ham hock (add meat & remove bone & fat when done)11 hour , 31 ingredients
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K-Jon's Creole Shrimp Cocktailshrimp, raw (21-25, peeled and deveined ), kosher salt and12 Moreshrimp, raw (21-25, peeled and deveined ), kosher salt, sugar, boiling water, ice, ice water , for bath, water, lemon, sliced thin, stalks celery, chopped, carrot , chopped 1/2 onion cut in half, crushed red pepper, kosher salt, seafood boil (zatarains liquid concentrated), whole peppercorn1 hour 5 min, 14 ingredients
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