337536 john cucumber lime pepper dressing Recipes

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

ripe avocados, yellow onion, ripe tomato, cilantro, cucumber, lime, halved, garlic salt, ground black pepper, chili powder

lime juice, sugar, olive oil, garlic clove, crushed, salt and pepper

olive oil, lime , juice of, garlic, peeled,ends removed, cilantro, wash,dry, fresh ground black pepper, sugar , to taste, salt , to taste

chopped fresh mint, chopped marjoram or 1 tbsp parsley, chopped cilantro (did you know that some people have a gene that makes cilantro taste like soap to them ) (optional), olive oil (optional), jalapeno, finely diced, fresh lime juice, salt

cucumber - peeled, seeded and chopped, chopped fresh parsley, chopped red onion, chopped yellow bell pepper, crushed red pepper flakes, ground cumin, chili powder, olive oil, skinless, boneless chicken breasts

vegetable juice, roasted red bell peppers, drained, loosely packed fresh parsley leaves, chopped fresh basil leaves, chopped cucumber, banana pepper rings, garlic cloves, lemon juice, extra virgin olive oil, toppings: sliced cucumber , fresh basil leaves

ripe tomatoes, chopped into 1/4 inch pieces, olive oil, vinegar, dried oregano, feta cheese, finely crumbled, cucumbers, salt & pepper

salt, celery salt, sugar or 2 cups splenda substitute, vinegar, onion, cucumbers, green pepper

cucumbers, lime juice, alum, vinegar, vinegar, cinnamon sticks, water, red-hot candies, sugar

juice of 5 key limes , about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you re going to use), dark shitake soy sauce, crunchy , all natural peanut butter, sugar, a few drops of sesame oil, hot sauce (i used a mild, garlic flavored 1), as much salt , pepper, and garlic powder as you d like (or fresh chopped garlic, i was just being lazy with this 1), fresh cilantro or basil, or both, equal amount of oil to the lime juice (i used a light soybean/olive oil blend)

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

limes, juiced, cilantro leaves , a couple of handfuls, hot sauce , eyeball it, salt and pepper, extra virgin olive oil , eyeball it, red onion, quartered and thinly sliced, beefsteak tomatoes, quartered and thinly sliced

cucumber partly peeled and seeded ., sour cream, mayo, dill weed, green onion minced green and white, salt and pepper to taste

fresh lime juice, canola oil, honey, kosher salt, ground cumin, coarsely ground black pepper

fresh cilantro, finely minced, lime juice, freshly squeezed, hoisin sauce, fresh mint, finely minced, creamy peanut butter

crabmeat, drained, flaked and cartilage removed, mayonnaise, tomato, chopped, snipped fresh dill, green onion, chopped, grated lemon peel, cayenne pepper, salt, cucumbers , cut into 1/4-inch slices, lemon-pepper seasoning, dill sprigs