9130 joes remember good Recipes

fresh shrimp (cleaned and shelled ), corn starch, eggs beaten, water, cracker meal, garlic powder, brown sugar, plain bread crumbs, flour, tabasco sauce, paprika

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock (recipe follows) or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (use the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic

good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

good-quality cheese smokies, choucroute , recipe follows, hot dog buns, cut in 1/2, bacon, cut into small chunks, sliced onions, good-quality sauerkraut, riesling, spice sachet , recipe follows, star anise, coriander seeds, black peppercorns, mustard seeds, garlic, cinnamon stick, bay leaf, juniper berry

good mayonnaise, basil leaves, chopped, kosher salt, freshly ground black pepper, freshly squeezed lemon juice, good olive oil, minced garlic, country loaf bread, heirloom or israeli tomato, sliced

worcestershire sauce, lemon juice, egg yolk, dry mustard, black pepper, crushed red pepper, old bay seasoning, salt, mayonnaise, fresh breadcrumbs, chopped parsley, crab meat ( picked clean of shells ), butter or margarine

good quality dried chick peas , soaked overnight, qts water, tahini sauce, tahini, chick pea cooking water, garlic , crushed into a paste in 1tsp of salt., cayenne or paprika, parsley sprigs, good quality extra virgin olive oil

good provolone sliced very thin, good hard salami sliced very thin, cream cheese softened, peperoncini, minced garlic to taste, chives to taste

good tuna , white albacore, etc, drained well, carton of sour cream, dry italian salad dressing mix (ie. good seasons )

cream cheese, softened, rye or pumpernickel cocktail bread, celery salt, cucumbers, peeled, sliced thin and patted dry

meatballs - large bag, sour cream, tall can of beef gravy, chicen gravy, seasond salt to taste, seasoned pepper to taste, packs onion soup mix

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

chopped onion, minced fresh parsley, sugar (sub. with splenda if you d like), salt, cayenne pepper, drained capers (optional), wine or cider vinegar, olive oil

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

bread slices crust trimmed, eggs, milk, cooked turkey bacon crumbled, shredded swiss cheese divided, shredded cheddar cheese divided, sliced mushrooms, seasoned salt, frozen shredded hash brown potatoes