4 jiffy cornbread chili bake Recipes

cornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib

ground beef, taco seasoning, taco sauce (i just used pace picante), onion, diced, garlic powder, salt and pepper, whole kernel corn (or the whole can if you want), rotel diced tomatoes and green chilies, crushed cayenne pepper (more or less to suit your taste), jiffy cornbread mix (or whatever kind you like), honey (if you like it sweet)

crockpot dressing, martha white yellow cornbread mix, baked and crumbled ; jiffy is good too., saute : 2 cup. chopped onion, chopped green pepper, chopped celery in a small amount of butter , about 3 tbsp., eggs, flat can chopped green chilies, grated cheddar cheese, chicken broth , i believe a box is 2 cans.., sage or poultry season to taste, about a tsp, salt and pepper to taste