3 jicama artichoke salad Recipes

roma tomatoes, sliced 3/8 , thick, fresh jicama, peeled and french fry cut, quartered artichoke heart, cilantro, chopped, fresh basil leaves, chopped, yellow bell pepper, sliced and quartered, green bell pepper, sliced and quartered, balsamic vinegar, olive oil, ground black pepper, salt

red bell pepper, chopped, sweet potato, peeled and thinly sliced, stalks celery, chopped, jicama, peeled and thinly sliced, kohlrabi bulbs, peeled and diced, artichoke hearts in water, drained and halved, olive oil, fresh lemon juice, oregano, greek seasoning, salt and pepper to taste, pepperoncini peppers, minced, crumbled feta cheese