4 jiaozi chinese dumplings Recipes
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standard filling of pork and chinese cabbage can be varie... and17 Morestandard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil25 min, 18 ingredients
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Mushroom Tofu Jiaozi (Chinese Dumplings)firm tofu, dried shiitake mushrooms, mung bean sprouts and8 Morefirm tofu, dried shiitake mushrooms, mung bean sprouts, green onions, chopped finely, ball bean thread noodles (fensi), minced ginger, garlic cloves, chopped, sesame oil, salt, soy sauce, dumpling wrappers (shui jiao pi)1 hour 10 min, 11 ingredients
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William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)tomatoes, eggs, gyoza skins, oil, salt, sugar and1 Moretomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )1 hour , 7 ingredients
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