3 jhinga coconut curry Recipes
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canola oil, chopped shallots, fresh curry leaves and11 Morecanola oil, chopped shallots, fresh curry leaves, serrano chiles, stems removed and cut in half lengthwise, chopped tomato (about 1 large), light coconut milk, white vinegar, kosher salt, sweet paprika, ground red pepper, ground turmeric, shrimp, peeled and deveined, julienne-cut fresh peeled ginger, hot cooked rice14 ingredients
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Bhagari Jhinga (Coconut Curry Shrimp)
tomato paste, salt, white sugar, garam masala and13 Moretomato paste, salt, white sugar, garam masala, ground cumin, ground red pepper, fresh cilantro, minced, fresh jalapeno pepper, chopped, fresh lemon juice, coconut milk, vegetable oil, black mustard seeds, garlic cloves, minced, shrimp, peeled and deveined, cornstarch, cold water, cooked rice30 min, 17 ingredients -
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