4 jhal Recipes

puffed rice cereal (muria), chickpea noodles (seva), roasted peanuts, with skin crushed, fried lentils (channa dala), tomato, chopped, cucumber, chopped, mung bean sprouts, fresh gingerroot, chopped, mild onion, chopped, fresh cilantro, chopped, fresh coriander leaves, chopped, fresh coconut meat, chopped, tamarind paste, fresh lime juice, chat masala , spice, garam masala , spice, mustard oil

shrimp, shelled and deveined , with tails attached : 100 g, kosher salt : to taste, all-purpose flour : 50 g, white & black sesame seeds : 10 g, sesame oil : 05 ml, eggs : 01 no, cornstarch : 30 g, baking soda : 01 g, peanut oil : for deep frying, red currant jelly : 10 g, chopped green onions : 05 g, pomegranate seeds : 100 g, minced fresh ginger : 10 g, minced fresh jalapeno chile : 05 g, ground coriander : 02 g, lemon juice : 20 ml, salt and pepper : to taste

skinless chicken pieces, onions, chopped, water, fresh gingerroot, grated, garlic cloves, chopped, ground coriander, ground cumin, ground caraway, turmeric, chili powder, cinnamon sticks, 2-inch long broken up, black cardamom pods, split open, oil, salt, tomato puree, fresh green chilies, sliced, fresh coriander leaves