4 jewish liver Recipes

  • Jewish Chopped Chicken Livers Jewish Chopped Chicken Livers
    chicken liver (375 g), onion, finely chopped and
    6 More
    chicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Jewish Deli-Style Chopped Chicken Livers Jewish Deli-Style Chopped Chicken Livers
    schmaltz (see related recipe) and
    9 More
    schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving
    2 hour 20 min, 10 ingredients
  • Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy Fiddler's Jewish-American Chicken Soup With Matzo Balls by Sy
    fresh chicken, skin removed cut up (use neck & giblets bu... and
    23 More
    fresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper
    3 hour 30 min, 24 ingredients




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