3 jewish chopped chicken liver Recipes
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Jewish Chopped Chicken Livers
chicken liver (375 g), onion, finely chopped and6 Morechicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper40 min, 8 ingredients -
Jewish Deli-Style Chopped Chicken Livers
schmaltz (see related recipe) and9 Moreschmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving2 hour 20 min, 10 ingredients
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