3 jewish beef vegetable Recipes

  • Jewish Grandma's Best Beef Brisket
    vegetable oil, beef brisket, ground black pepper to taste and
    3 More
    vegetable oil, beef brisket, ground black pepper to taste, onions, thickly sliced, garlic, peeled and cut in half, salt and pepper to taste
    4 hour 20 min, 6 ingredients
  • Grilled Corned Beef and Fontina Sandwiches
    jewish-style rye bread, divided, dijon mustard and
    4 More
    jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided
    6 ingredients




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