4 jewells homemade Recipes

olive oil, sweet onion, finely chopped, garlic cloves, smashed, grated fresh ginger, celery rib, thinly sliced crosswise, sweet potatoes, peeled and thinly sliced (i prefer jewel yams, the darker they are, the sweeter they are), vegetable stock (recipe below ), chipotle in adobo sauce, seeded and minced, kosher salt and freshly ground white pepper, flour tortillas, cut into 1/2-inch strips, fried in a little oil and sprinkled with cinnamon sugar, cilantro sprigs for garnish (optional), homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

cucumber, peeled, and sliced into thinly sliced rounds, red onion, thinly sliced, rice vinegar, sugar, salt, ground turkey, steamed cooked jasmine rice, panko breadcrumbs, sliced green onion, egg, sesame oil, soy sauce, thai chiles or 1 serrano chili, seeded and minced, sugar, salt , to taste, fresh ground black pepper , to taste, peanut oil, hamburger buns with sesame seeds, mayonnaise (store-bought or homemade ), wasabi powder, gingerroot, minced, lemon peel, finely chopped

mayonnaise, ketchup, sweet pickle relish, worcestershire sauce, sugar, milk , do not add if you like it thick (optional)